Programs / Waters Edge Wineries
In official directorySynced 2026-07-26
Waters Edge Winery - Norfolk - Job Training Program
USAFUSAUSCGUSMCUSNUSSF
Program summary
Sous Chef and Winemaker
Roles & job description
The Sous Chef works with the Chef to ensure consistently smooth kitchen operations. This is accomplished through ensuring the kitchen team is engaged and learning, guests are satisfied and returning, kitchen is clean and equipment is maintained, and costs of goods sold are in line with target percentages set by owners. The Sous Chef will also work with the Head winemaker to learn the science and art of winemaking.
Additional notes
Waters Edge Winery
Candidate reviews
No reviews yet. Reviews unlock for candidates 30 days after adding this program to their tracker — integrity over volume.
Interview prep for this program▸
Ask them
- ▸ "How many of your past SkillBridge interns received full-time offers?" — a serious program knows the number.
- ▸ "Who will my day-to-day mentor be, and what does week one look like?"
- ▸ "The listing says 151 - 180 days — can that flex to my approved window if my command shortens it?"
- ▸ "Is relocation expected for a full-time offer, or can I convert where I am?"
Bring to the conversation
- ✓ Your projected start window and separation date (from your profile)
- ✓ Your command's approval status — even "packet drafted" signals you're serious
- ✓ Your civilian-translated resume bullets (generate them here)
- ✓ A written training-plan ask — you'll need it for your packet anyway
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